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Mexican Featured Recipes
Nopalitos & Lime Salad

1 (26-ounce) can DONA MARIA® nopalitos, drained
and rinsed
1½ cups tomato wedges
1 avocado, peeled, seeded and cut into chunks
1 cup julienned jicama 1/4 cup vegetable oil
6 tablespoons fresh lime juice 1 tablespoon granulated sugar
1/2 teaspoon ground cumin
1/2 teaspoon salt Fresh cilantro

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Combine nopalitos, tomato wedges, avocado and jicama in a medium serving dish. Combine oil, lime juice, sugar, cumin and salt. Pour over nopalito mixture and mix well. Garnish with fresh cilantro. Chill and serve.

Serves 6.
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